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Bibliothèque

Nos publications

Les réalisations scientifiques du centre sont énormes avec plus de 8 publications scientifiques dans des revues internationales de haute qualité

Scoping Study on Indigenous Foods in D.R. Congo

Farming practices, varietal preferences, and land suitability analyses for yam production in Eastern D.R. Congo : implications for breeding initiatives and food sovereignty

Valorizing staple crop residues through mushroom production to improve food security in estern Democratic Republic of Congo

Crop calendar optimization for climate change adaptation in yam farming in South-Kivu, eastern D.R. Congo

Neglected and underutilized crop species in Kabare and Walungu territories, Eastern D.R. Congo : Identification, uses and socio-economic importance

Seed delivery system in northeastern Democratic Republic of Congo : characteristics, stakeholders mapping and challenges towards building a well-functionning seed system under humanitarian and security crises

Fortification with mushroom flour (Pleurotus ostreatus (Jacq.) P. Kumm) and substitution of wheat flour by cassava flour in bread-making: Nutritional and technical implications in eastern DR Congo

Diversité et essai d’isolement des espèces de champignon consommées en territoire de Walungu, Est de la RD Cong

Utilization of non-timber forest products as alternative sources of food and income in the highland regions of the Kahuzi-Biega National Park, eastern Democratic Republic of Congo

Effets de doses croissances d’additifs sur la productivité de deux souches de Pleurotus ostreatus (Jacq.) P. Kumm. Sous la technique de gobetage et sur substrats locaux en R. D. Congo

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