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Bibliothèque

Our publications

The scientific achievements of the center are enormous with more than 8 scientific publications in high quality international journals

Scoping Study on Indigenous Foods in D.R. Congo

Farming practices, varietal preferences, and land suitability analyzes for yam production in Eastern D.R. Congo: implications for breeding initiatives and food sovereignty

Valorizing staple crop residues through mushroom production to improve food security in eastern Democratic Republic of Congo

Crop calendar optimization for climate change adaptation in yam farming in South-Kivu, eastern D.R. Congo

Neglected and underutilized crop species in Kabare and Walungu territories, Eastern D.R. Congo: Identification, uses and socio-economic importance

Seed delivery system in northeastern Democratic Republic of Congo: characteristics, stakeholders mapping and challenges towards building a well-functioning seed system under humanitarian and security crises

Fortification with mushroom flour (Pleurotus ostreatus (Jacq.) P. Kumm) and substitution of wheat flour by cassava flour in bread-making: Nutritional and technical implications in eastern DR Congo

Diversity and isolation test of mushroom species consumed in the territory of Walungu, East of the DR Congo

Utilization of non-timber forest products as alternative sources of food and income in the highland regions of the Kahuzi-Biega National Park, eastern Democratic Republic of Congo

Effects of increasing doses of additives on the productivity of two strains of Pleurotus ostreatus (Jacq.) P. Kumm. Under the casing technique and on local substrates in the Democratic Republic of Congo

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